1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Add all ingredients into the Pitcher. Secure the Lid and Cap in place.
 3. Press ON button. Press RUN button. Increase the speed to 8 until puréed.
 4. Pour the purée into ice cube trays. Freeze.
 5. Serve with sparkling water or mineral water.

 Note: Use the Tamper as needed to assist in the blending process.

 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Add all the ingredients into the Pitcher. Secure the Lid and Cap in place.
 3. Press ON button. Press RUN button. Increase the speed to 8 until blended. Serve.

 Note: Use the Tamper as needed to assist in the blending process.

 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Add all ingredients into the Pitcher. Secure the Lid and Cap in place.
 3. Press ON button. Press RUN button. Increase the speed to 8 until blended. Serve.

 Note: Use the Tamper as needed to assist in the blending process.

 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Add all the ingredients into the Pitcher. Secure the Lid and Cap in place.
 3. Press ON button. Press RUN button. Increase the speed to 4 until creamy.
 4. Serve with Whole Grain Pita (recipe on card No. 5).

 Note: Use the Tamper as needed to assist in the blending process.

 1. Pre-heat oven to 500°F.
 2. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 3. Place water, yeast and honey into a bowl. Let it sit for 5 minutes to let the
     yeast proof.
 4. Add the remaining ingredients into the Pitcher. Secure and lock the Lid without
     the Cap. Press ON button. Press RUN button. Set speed to 4. Pour the yeast
     mixture into the pitcher while HealthMaster is running until the dough starts
     to form.
 5. Press OFF button. Remove the Lid. Remove the dough from the Pitcher and
     place it on a floured surface. Knead it into a ball.
 6. Divide the dough into 12 pieces. Place on a cookie sheet and cover for 1 hour.
 7. Roll the doughs into circles and place on a cookie sheet. Place into the oven
     for 5 minutes then flip for another 5 minutes. Remove from the oven and serve.

 Note: Use the Tamper as needed to assist in the blending process.

 Dough:
 1. Pre-heat oven to 450°F.
 2. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 3. Place water, yeast and honey into a bowl. Let it sit for 5 minutes to let the
     yeast proof.
 4. Add the remaining dough ingredients into the Pitcher. Secure and lock the
     Lid without the Cap. Select ON button. Select RUN button. Set speed to 4.
     Pour the yeast mixture into the Pitcher while HealthMaster is running until
     the dough starts to form.
 5. Press OFF button. Remove the Lid. Remove the dough from the Pitcher and
     place it on a floured surface. Knead it into a ball. Roll the dough out to form
     a pizza shell.

 Roasted Pepper Basil Pesto:
 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Add all the ingredients into the Pitcher. Secure the Lid and Cap in place.
 3. Press ON button. Press RUN button. Increase the speed to 8 until blended.

 Focaccia:
 1. Spread the pesto sauce on the rolled out pizza dough.
 2. Toss the topping vegetables in olive oil with salt and pepper.
     Sprinkle goat cheese on top of the pesto sauce. Finish by layering the pizza
     with vegetables.
 3. Place the assembled pizza in 450°F oven for 15–20 minutes or until done.

Note: Use the Tamper as needed to assist in the blending process.

 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Add all ingredients into the Pitcher. Secure and lock the Lid and Cap in place.
     Press ON button. Press RUN button. Increase the speed to 8 until blended.
 3. Serve chilled.

 Note: Use the Tamper as needed to assist in the blending process.

 1. In a small saucepot, place the figs and water. Bring to a boil. Turn off the
     stove and let it cool for 30 minutes.
 2. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 3. Add all the ingredients into the Pitcher except oil. Secure the Lid and
     Cap in place.
 4. Press ON button. Press RUN button. Increase the speed to 3.
 5. Remove the Cap and pour olive oil in a steady slow stream until blended.
 6. Toss salad in vinaigrette.

   Note: Use the Tamper as needed to assist in the blending process.

 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Add pineapple and wheatgrass into the Pitcher. Secure the Lid and Cap in place.
 3. Press ON button. Press RUN button. Increase the speed to 5 until puréed.
 4. Remove the Lid. Add the remaining ingredients to the Pitcher. Secure the
     Lid and Cap in place. Press ON button. Press RUN button. Increase the
     speed to 5 until blended. To prevent mixture from melting, do not over-mix.
     Serve or place in the freezer.

   Note: Use the Tamper as needed to assist in the blending process.

   Note: Some ice creams, sorbets and gelatos may need to be placed in
         the freezer before serving.

 Salad:
 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Add all the ingredients into the Pitcher. Secure the Lid and Cap in place.
 3. Press ON button. Press PULSE button until chunky.

 Mango Coulis:
 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Add all the ingredients except salt and pepper into the Pitcher. Secure the
     Lid and Cap in place.
 3. Press ON button. Press RUN button. Increase the speed to 4 until creamy.
 4. Season with sea salt and freshly ground black pepper.
 5. On a plate, spoon the sauce and top with daikon salad.
     Serve with pan seared scallops.

Note: Use the Tamper as needed to assist in the blending process.

 Turkey Burgers:
 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Place turkey into the Pitcher. Secure and lock the Lid and Cap in place.
     Select ON button. Select RUN button. Set speed to 6 and PULSE until ground.
 3. Press OFF button. Remove the Lid. Pour out the turkey into a large bowl with
     the remaining ingredients and mix. Form twelve 2 oz. patties. Place in
     refrigerator until ready to cook.

 Turkey Sliders Rolls:
 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Place water, yeast and honey into a bowl. Let it sit for 5 minutes to let the
     yeast proof.
 3. Add the remaining dough ingredients into the Pitcher. Secure and lock the
     Lid without the Cap. Select ON button. Select RUN button. Set speed to 4.
     Pour the yeast mixture into the pitcher while HealthMaster is running until
     the dough starts to form.
 4. Press OFF button. Remove the Lid. Remove the dough from the Pitcher and
     place it on a floured surface. Knead it into a ball. Place the dough into a bowl,
     cover it with a plastic wrap and set aside until dough doubles in size.
 5. Place the dough on a floured surface. Cut it into 12 equal pieces. Form the
     rolls by rolling the dough under your hand in a circular motion. Spray a cookie
     sheet with non-stick spray. Place the rolls 2” apart in rows. Let sit for
     20 minutes. Bake in 400°F oven until golden.

 Basil Aioli:
 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Add egg yolks and water into the Pitcher. Secure the Lid without the Cap.
     Press ON button. Press RUN button. Increase the speed to 4 and slowly
     add the oil until emulsified.
 3. Press OFF button. Remove the Lid and add the remaining ingredients except
     salt and pepper. Secure the Lid. Press ON button. Press RUN button. Increase
     the speed to 4. Mix until blended.
 4. Season with salt and pepper.

Note: Use the Tamper as needed to assist in the blending process.

 Roasted Vegetable Ravioli Filling:
 1. Pre-heat oven to 400°F.
 2. Toss the vegetables with olive oil, salt and pepper. Place on a cookie sheet
     and roast for 10 minutes.
 3. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 4. Place the roasted vegetables into the Pitcher separately. Secure the Lid and
     Cap in place and pulse until chopped. Place in a bowl and reserve.


 Turkey Sliders Rolls:
 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Place eggs and olive oil into the Pitcher first. Next, place the flour and salt
     into the Pitcher. Secure and lock the Lid. Select ON button. Select RUN button.
     Set speed to 4 until it starts to form a ball.
 3. Press OFF button. Remove the Lid. Remove the dough from the Pitcher and
     place it on a floured surface. Knead by hand until it is smooth.
 4. Roll the dough out on a floured surface into two very thin pasta sheets.
     Lay one pasta sheet onto a floured surface. One sheet will be the bottom
     half of the ravioli and the other sheet will be the top. Cover the dough that
     you’re not using right away with a damp cloth to keep it from drying out.
 5. Using a small spoon, place dollops of filling on the pasta sheet. The filling
     should be spread far enough apart to ensure a proper seal.
 6. Use water to seal the two sheets of pasta together. Use a pastry brush to
     work around the filling and thinly coat the entire surface of the pasta sheet.
     Gently lay the top sheet of pasta over the layer covered with the filling.
     Make sure that two sheets match up evenly.
 7. Gently smooth the dough with your fingers around the filling to seal it in.
 8. Using a 11/ 2” round cookie cutter, cut out the raviolis.
 9. Place the raviolis on a floured cookie sheet. Bring a pot of water to a boil
     to cook the raviolis until done.


 Sweet Cream Butter:
 3 cups heavy whipping cream
 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Add heavy whipping cream into the Pitcher. Secure the Lid and Cap in place.
 3. Press ON button. Press RUN button. Increase the speed to 6 and blend it for
     30–60 seconds. Remove the Lid, scrape down the cream towards the blade.
     Replace the Lid.
 4. Press ON button. Press RUN button. Increase the speed to 6 and blend it for
     30–60 seconds. Place in a container, drain out any excess liquid and refrigerate.

 Sage Butter:
 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Place all ingredients in the Pitcher and secure the Lid and Cap in place.
 3. Press ON button. Press RUN button. Increase the speed to 4 until blended.
     Store in a refrigerator or freezer.

Note: Use the Tamper as needed to assist in the blending process.

 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Add all ingredients except for the wafers and chips into the Pitcher. Secure
     the Lid and Cap in place.
 3. Press ON button. Press RUN button. Increase the speed to 8 until blended.
 4. Remove the Cap. Add chips and pulse 3 times. To prevent mixture from
     melting, do not over mix.
 5. Pour the ice cream into a 9” x 13” baking dish and spread it evenly
     about 2 inches thick. Place in the freezer until frozen solid.
 6. Use a round cookie cutter the same size as the chocolate wafers and cut the
     ice cream. Place ice cream in between the two cookies to make a sandwich.
     Repeat until all cookies are finished.
 7. Serve or store in a container in the freezer.

Note: Use the Tamper as needed to assist in the blending process.

Note: Some ice creams, sorbets and gelatos may need to be placed in
         the freezer before serving.

 Tart Shell:
 1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 2. Place all ingredients except egg and milk into the Pitcher. Secure and lock
     the Lid and Cap in place.
 3. Press ON button. Press RUN button. Increase the speed to 8 until mixture
     looks like coarse crumb.
 4. Remove the Lid. Add milk and egg. Blend until it forms a dough.
 5. Remove from the Pitcher. Flour both sides of the dough and roll out on
     a lightly floured counter until 1/4” thick. Using a 4” round cookie cutter,
     cut out 12 circles.
 6. Place the cutout circles into each cupcake pan cup to form 12 tart shells.

 Filling:
 1. Pre-heat the oven to 350°F.
 2. In a medium sauce pot, cook rhubarb, water, cinnamon, lemon juice
     and agave for 5 minutes on medium heat. Cool the mixture.
 3. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 4. Add the rhubarb mixture into the Pitcher. Secure the Lid and Cap in place.
 5. Press ON button. Pulse 2 or 3 times.
 6. In a medium bowl, mix the strawberries and rhubarb together.
 7. Divide the batter evenly into each tart shell, filling each 2/3 full.
 8. Bake 350°F for 10–15 minutes or until golden.

Note: Use the Tamper as needed to assist in the blending process.

 1. In a medium sauce pot, cook rhubarb, water and agave for 5 minutes on
     medium heat. Cool the mixture.
 2. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
 3. Add all the ingredients into the Pitcher. Secure the Lid and Cap in place.
 4. Press ON button. Press RUN button. Increase the speed to 8 until blended.
     To prevent mixture from melting, do not over-mix. Serve or place in
     the freezer.

Note: Use the Tamper as needed to assist in the blending process.

Note: Some ice creams, sorbets and gelatos may need to be placed in
         the freezer before serving.