Gadget of the Month One Appliance, Countless Courses
	Who has room for a juicer, food processor, bread maker, and blender? Not us! That’s why we’re loving the Living Well With Montel HealthMaster Fruit & Vegetable Emulsifi er ($200; myhealthmaster.com). The all-in-one product whips up smoothies, dips, dough —even hot soups (after a few minutes at high speed, the quick-spinning blades produce enough heat to warm the soup right in the pitcher). It also comes with dozens of recipes developed by celeb chef Claire Winslow, many of which are perfect for holiday parties. Try the dip below—and fi nd more of our favorites at shape.com/montel. EDAMAME HUMMUS - Serves 18   1 16-ounce bag edamame Attach the pitcher to the base and add all ingredients. Secure and lock the lid and cap in place. Press the “on” button, then the “run” button; increase the speed to 4 and blend until creamy. Serve with whole-wheat pita. Nutrition score per serving (4 tablespoons): 96 calories, 6g fat. 1 15-ounce can chickpeas, rinsed and drained 2 cloves garlic, peeled 1/4 lemon 2 tablespoons tahini 1/2 teaspoon sea salt 1/4 cup olive oil